Hoisin-Glazed Shrimp Skewers

hoisin-glazed-shrimp-skewers-0
Photo by  David Prince
Rating
4.0 stars based on 35 reviews
Read Reviews
  • Serves 4
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 240 calories
    • Calories 92 calories from fat
    • Fat 10 g
    • Sat Fat 1 g
    • Cholesterol 173 mg
    • Sodium 552 mg
    • Protein 25 g
    • Carbohydrate 12 g
    • Sugar 6 g
    • Fiber 1 g
    • Iron 3 mg
    • Calcium 87 mg

Ingredients

  1. Check 1 seedless cucumber, sliced
  2. Check 2 scallions, sliced
  3. Check 2tablespoons rice vinegar
  4. Check 2tablespoons canola oil
  5. Check kosher salt and black pepper
  6. Check 1pound peeled and deveined medium shrimp
  7. Check 1/4cup hoisin sauce
  8. Check 2teaspoons toasted sesame seeds

Directions

  1. Heat broiler. In a medium bowl, combine the cucumber, scallions, vinegar, oil, and ¼ teaspoon each salt and pepper.
  2. Thread shrimp onto 6-inch skewers, wrap the skewer ends with foil, and place on a broiler-proof rimmed baking sheet.
  3. Broil, basting with the hoisin sauce, until opaque throughout, 2 to 3 minutes per side; sprinkle with sesame seeds. Serve with the cucumber salad.