Hibiscus Mocktini

Hibiscus Mocktini
Francesco Lagnese

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6
preparation
5
minutes
cooking
5
minutes

Ingredients

3
cups
hibiscus tea (such as Celestial Seasonings Red Zinger)
3
cups
ginger ale
6
fresh pineapple spears

Directions

  1. In a pitcher, mix together the hibiscus tea and ginger ale. Serve over ice in a tall glass with a fresh pineapple spear.
Kate Merker and Sara Quessenberry
November 2007

Nutritional Information

  • Per Serving
  • Calories 56
  • Fat 0 g
  • Sat Fat 0 g
  • Cholesterol 0 mg
  • Sodium 9 mg
  • Protein 0 g
  • Carbohydrate 14 g
  • Sugar 13 g
  • Fiber 0 g
  • Iron 0 mg
  • Calcium 7 mg
What does this mean? See Nutrition 101.

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