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Hibiscus and Mint Lemonade

Hibiscus and Mint Lemonade
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Serves 4| Hands-On Time: | Total Time:



  1. In a small saucepan, steep the tea and mint in 2 cups boiling water, using a wooden spoon to gently mash the mint; let cool. Discard the tea bags and mint. In a pitcher, combine the tea and lemonade. Serve over ice and garnish with the mint sprigs.
By July, 2011

Nutritional Information

  • Per Serving
  • Calories 79
  • Fat 0g
  • Sat Fat 0g
  • Cholesterol 0mg
  • Sodium 4mg
  • Protein 1g
  • Carbohydrate 21g
  • Sugar 17g
  • Fiber 1g
  • Iron 1mg
  • Calcium 34mg
What does this mean? See Nutrition 101 .

Quick Tip

Aalto Large Blue Tumbler
To add some sparkle to this delicious cooler, top off each glass with a splash of seltzer.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.