Hibiscus and Mint Lemonade

Hibiscus and Mint Lemonade
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a small saucepan, steep the tea and mint in 2 cups boiling water, using a wooden spoon to gently mash the mint; let cool. Discard the tea bags and mint. In a pitcher, combine the tea and lemonade. Serve over ice and garnish with the mint sprigs.
By July, 2011

Nutritional Information

  • Per Serving
  • Calories 79
  • Fat 0g
  • Sat Fat 0g
  • Cholesterol 0mg
  • Sodium 4mg
  • Protein 1g
  • Carbohydrate 21g
  • Sugar 17g
  • Fiber 1g
  • Iron 1mg
  • Calcium 34mg
What does this mean? See Nutrition 101 .

Quick Tip

Aalto Large Blue Tumbler
To add some sparkle to this delicious cooler, top off each glass with a splash of seltzer.

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