Hibiscus and Mint Lemonade
Serves 4|
Hands-On Time:
10m
|
Total Time:
40m
Ingredients
- 4 bags hibiscus tea (such as Celestial Seasonings Red Zinger)
- 2 cups fresh mint leaves, plus sprigs for serving
- 2 1/2 cups store-bought lemonade or Classic Lemonade
Directions
- In a small saucepan, steep the tea and mint in 2 cups boiling water, using a wooden spoon to gently mash the mint; let cool. Discard the tea bags and mint. In a pitcher, combine the tea and lemonade. Serve over ice and garnish with the mint sprigs.
Nutritional Information
- Per Serving
- Calories 79
- Fat 0g
- Sat Fat 0g
- Cholesterol 0mg
- Sodium 4mg
- Protein 1g
- Carbohydrate 21g
- Sugar 17g
- Fiber 1g
- Iron 1mg
- Calcium 34mg
What does this mean? See Nutrition 101.
Quick Tip
To add some sparkle to this delicious cooler, top off each glass with a splash of seltzer.
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