Hibiscus and Mint Lemonade

Hibiscus and Mint Lemonade
James Wojcik
Serves 4
preparation
10
minutes
cooking
40
minutes

Ingredients

4
bags hibiscus tea (such as Celestial Seasonings Red Zinger)
2
cups
fresh mint leaves, plus sprigs for serving
2 1/2
cups
store-bought lemonade or Classic Lemonade

Directions

  1. In a small saucepan, steep the tea and mint in 2 cups boiling water, using a wooden spoon to gently mash the mint; let cool. Discard the tea bags and mint. In a pitcher, combine the tea and lemonade. Serve over ice and garnish with the mint sprigs.
Emily McKenna
June 2011

Nutritional Information

  • Per Serving
  • Calories 79
  • Fat 0 g
  • Sat Fat 0 g
  • Cholesterol 0 mg
  • Sodium 4 mg
  • Protein 1 g
  • Carbohydrate 21 g
  • Sugar 17 g
  • Fiber 1 g
  • Iron 1 mg
  • Calcium 34 mg
What does this mean? See Nutrition 101.