Hibiscus and Mint Lemonade

hibiscus-mint-lemonade
Photo by James Wojcik
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4.0 stars based on 35 reviews
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 79 calories
    • Fat 0 g
    • Sat Fat 0 g
    • Cholesterol 0 mg
    • Sodium 4 mg
    • Protein 1 g
    • Carbohydrate 21 g
    • Sugar 17 g
    • Fiber 1 g
    • Iron 1 mg
    • Calcium 34 mg

Ingredients

  1. Check 4 bags hibiscus tea (such as Celestial Seasonings Red Zinger)
  2. Check 2cups fresh mint leaves, plus sprigs for serving
  3. Check 2 1/2cups store-bought lemonade or Classic Lemonade

Directions

  1. In a small saucepan, steep the tea and mint in 2 cups boiling water, using a wooden spoon to gently mash the mint; let cool. Discard the tea bags and mint. In a pitcher, combine the tea and lemonade. Serve over ice and garnish with the mint sprigs.