- 4 bags hibiscus tea (such as Celestial Seasonings Red Zinger)
- 2 cups fresh mint leaves, plus sprigs for serving
- 2 1/2 cups store-bought lemonade or Classic Lemonade
- In a small saucepan, steep the tea and mint in 2 cups boiling water, using a wooden spoon to gently mash the mint; let cool. Discard the tea bags and mint. In a pitcher, combine the tea and lemonade. Serve over ice and garnish with the mint sprigs.