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Hibiscus Cooler

Hibiscus Cooler
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Serves 4| Hands-On Time: | Total Time:



  1. In a large pitcher, combine the ginger ale, tea, peach, and rum (if using). Serve over ice. Garnish each glass with a tarragon sprig.
By July, 2012

Nutritional Information

  • Per Serving
  • Calories 109
  • Fat 0g
  • Sat Fat 0g
  • Cholesterol 0mg
  • Sodium 13mg
  • Protein 0g
  • Carbohydrate 12g
  • Sugar 12g
  • Fiber 0g
  • Iron 0mg
  • Calcium 1mg
What does this mean? See Nutrition 101 .

Quick Tip

Ginger Ale
The cooler can be prepared (without the ginger ale) and refrigerated up to 6 hours in advance. Add the ginger ale just before serving.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.