Hibiscus Cooler

Hibiscus Cooler
Joyce Lee
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preparation
5
minutes
cooking
5
minutes
Serves 4

Ingredients

2
cups
ginger ale
1
cup
iced hibiscus tea (such as Red Zinger)
1/2
cup
rum (optional)
1/2
peach, sliced
fresh tarragon sprigs, for garnish

Directions

  1. In a large pitcher, combine the ginger ale, tea, peach, and rum (if using). Serve over ice. Garnish each glass with a tarragon sprig.

 

Charlyne Mattox
July 2012

Nutritional Information

  • Per Serving
  • Calories 109
  • Fat 0 g
  • Sat Fat 0 g
  • Cholesterol 0 mg
  • Sodium 13 mg
  • Protein 0 g
  • Carbohydrate 12 g
  • Sugar 12 g
  • Fiber 0 g
  • Iron 0 mg
  • Calcium 1 mg
What does this mean? See Nutrition 101.

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