Herbed Yogurt Dip With Eggs and Scallions
Makes 1 cup| Hands-On Time: | Total Time:
- Hard-cook one egg.
- Combine the yogurt and mayonnaise in a separate bowl.
- Stir in the hard-cooked egg, onion or scallions, parsley, basil, and a splash of Worcestershire. Salt to taste.
- Per Serving
- Calories 144
- Calcium 74mg
- Carbohydrate 4g
- Cholesterol 63mg
- Fat 13g
- Fiber 0g
- Iron 1mg
- Protein 4mg
- Sat Fat 2g
- Sodium 119mg
What does this mean? See Nutrition 101 .
Store hard-cooked eggs in the shell and they'll keep for about 1 week. Use right after peeling.