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Herbed Yogurt Dip With Eggs and Scallions

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Makes 1 cup| Hands-On Time: | Total Time:



  1. Hard-cook one egg.
  2. Combine the yogurt and mayonnaise in a separate bowl.
  3. Stir in the hard-cooked egg, onion or scallions, parsley, basil, and a splash of Worcestershire. Salt to taste.
By April, 2004

Nutritional Information

  • Per Serving
  • Calories 144
  • Calcium 74mg
  • Carbohydrate 4g
  • Cholesterol 63mg
  • Fat 13g
  • Fiber 0g
  • Iron 1mg
  • Protein 4mg
  • Sat Fat 2g
  • Sodium 119mg
What does this mean? See Nutrition 101 .

Quick Tip

Cracked eggshells
Store hard-cooked eggs in the shell and they'll keep for about 1 week. Use right after peeling.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.