Herbed Yogurt Dip With Eggs and Scallions

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  • Makes 1 cup
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 144 calories
    • Fat 13 g
    • Sat Fat 2 g
    • Cholesterol 63 mg
    • Sodium 119 mg
    • Protein 4 mg
    • Carbohydrate 4 g
    • Fiber 0 g
    • Iron 1 mg
    • Calcium 74 mg

Ingredients

  1. Check 1/2cup plain yogurt
  2. Check 1/4cup mayonnaise
  3. Check 1 hard-cooked egg
  4. Check 1/4cup chopped onion or scallions
  5. Check 1/4cup chopped fresh parsley
  6. Check 2tablespoons chopped fresh basil
  7. Check Worcestershire sauce

Directions

  1. Hard-cook one egg.
  2. Combine the yogurt and mayonnaise in a separate bowl.
  3. Stir in the hard-cooked egg, onion or scallions, parsley, basil, and a splash of Worcestershire. Salt to taste.