Herbed Yogurt

Skip the heavy sour cream and sub in plain yogurt jazzed up with chopped chives and lemon zest.

herbed-yogurt
Photo by Marcus Nilsson
Herbed Yogurt 3.4 5 5 1
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  • Serves 8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 20 calories
    • Fat 1 g
    • Sat Fat 1 g
    • Cholesterol 4 mg
    • Sodium 135 mg
    • Protein 1 g
    • Carbohydrate 2 g
    • Sugar 2 g
    • Fiber 0 g
    • Iron 0 mg
    • Calcium 38 mg
Skip the heavy sour cream and sub in plain yogurt jazzed up with chopped chives and lemon zest.

Ingredients

  1. Check 1 cup plain full-fat yogurt
  2. Check 1 tablespoon chopped chives
  3. Check 1 teaspoon finely grated lemon zest
  4. Check kosher salt and black pepper

Directions

  1. Whisk together the yogurt, chives, lemon zest, ½ teaspoon salt, and ¼ teaspoon pepper in a small bowl.