Herbed Tuna in Tomatoes
Serves 6| Hands-On Time: | Total Time:
- With a paring knife, remove the stem end from each tomato. Scoop out the seeds and pulp into a bowl.
- Add the tuna, capers, parsley, lemon zest and juice, oil, and pepper to the bowl and combine.
- Spoon the mixture carefully into the hollowed-out tomatoes.
- Per Serving
- Calories 149Calories From Fat 36%
- Fat 6g
- Sat Fat 2g
- Cholesterol 45mg
- Sodium 637mg
- Carbohydrate 9g
- Fiber 3g
- Sugar 5g
- Protein 23g
What does this mean? See Nutrition 101 .
Make it a meal: Serve the tomatoes with a warm baguette and a salad of arugula tossed with olive oil, salt, and pepper.