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Herbed Roast Chicken

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Serves 4| Hands-On Time: | Total Time:

Directions

  1. Heat oven to 375° F. Tuck the herbs between the legs and breast. Rub with the olive oil and sprinkle with the salt and pepper.
  2. Roast 1 hour and 15 minutes or until an instant-read thermometer registers 165° F in the breast. (Be careful not to touch bone with the thermometer; bone will register a higher temperature than the meat.)
  3. Remove from oven. Cover loosely with foil and let rest 15 minutes to allow the meat to finish cooking.
By February, 2003

Nutritional Information

  • Per Serving
  • Calories 487
  • Calcium 31mg
  • Carbohydrate 0g
  • Cholesterol 223mg
  • Fat 28g
  • Fiber 0g
  • Iron 3mg
  • Protein 56mg
  • Sat Fat 8g
  • Sodium 165mg
What does this mean? See Nutrition 101 .

Quick Tip

Poultry drumstick on a plate
For the crispiest results, broil chicken pieces skin-side up. If the recipe calls for turning the meat halfway through, start bone-side up.

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