Join our community of Solution Seekers!

Herbed Potato Chips

Herbed Potato Chips
Click a Star to Rate This Recipe
Serves 8



  1. Heat oven to 350° F.
  2. In a small saucepan, over low heat, warm the olive oil and garlic for 3 minutes. Remove from heat and let stand for 10 minutes.
  3. Pour the potato chips into a serving bowl. Drizzle with the oil and toss. Transfer chips to a baking sheet. Bake for 7 minutes. Return to bowl. Add 3/4 cup chopped fresh parsley and the grated zest of 1 lemon and toss. Serve warm.
December, 2006

Nutritional Information

  • Per Serving
  • Calories 266Calories From Fat 64%
  • Fat 19g
  • Sat Fat 5g
  • Cholesterol 0mg
  • Sodium 283mg
  • Carbohydrate 22g
  • Fiber 3g
  • Sugar 0g
  • Protein 4g
What does this mean? See Nutrition 101 .

Quick Tip

Henckels Cutlery Forged Synergy 3-inch Brush Stainless Steel Paring Knife
Use a paring knife to mince garlic.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?




    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.