Herbed Potato Chips

Herbed Potato Chips
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Serves 8

Ingredients

Directions

  1. Heat oven to 350° F.
  2. In a small saucepan, over low heat, warm the olive oil and garlic for 3 minutes. Remove from heat and let stand for 10 minutes.
  3. Pour the potato chips into a serving bowl. Drizzle with the oil and toss. Transfer chips to a baking sheet. Bake for 7 minutes. Return to bowl. Add 3/4 cup chopped fresh parsley and the grated zest of 1 lemon and toss. Serve warm.
, December, 2006
See Nutritional Information for this recipe »

Nutritional Information

  • Per Serving
  • Calories 266Calories From Fat 64%
  • Fat 19g
  • Sat Fat 5g
  • Cholesterol 0mg
  • Sodium 283mg
  • Carbohydrate 22g
  • Fiber 3g
  • Sugar 0g
  • Protein 4g
What does this mean? See Nutrition 101 .

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Quick Tip

Henckels Cutlery Forged Synergy 3-inch Brush Stainless Steel Paring Knife
Use a paring knife to mince garlic.

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