Herbed Potato Chips

0612herbed-potato-chips
Photo by Anna Williams
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  • Serves 8
  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 266 calories
    • Calories 64 calories from fat
    • Fat 19 g
    • Sat Fat 5 g
    • Cholesterol 0 mg
    • Sodium 283 mg
    • Protein 4 g
    • Carbohydrate 22 g
    • Sugar 0 g
    • Fiber 3 g
  • November 2006

Ingredients

  1. Check 3tablespoons olive oil
  2. Check 4 cloves finely chopped garlic
  3. Check 2 5.5-ounce bags potato chips
  4. Check 3/4cup chopped fresh parsley
  5. Check grated zest of 1 lemon

Directions

  1. Heat oven to 350° F.
  2. In a small saucepan, over low heat, warm the olive oil and garlic for 3 minutes. Remove from heat and let stand for 10 minutes.
  3. Pour the potato chips into a serving bowl. Drizzle with the oil and toss. Transfer chips to a baking sheet. Bake for 7 minutes. Return to bowl. Add 3/4 cup chopped fresh parsley and the grated zest of 1 lemon and toss. Serve warm.