Herbed Potato Chips

Herbed Potato Chips
Anna Williams
Serves 8

Ingredients

3
tablespoons
olive oil
4
cloves finely chopped garlic
2
5.5-ounce bags potato chips
3/4
cup
chopped fresh parsley
grated zest of 1 lemon

Directions

  1. Heat oven to 350° F.
  2. In a small saucepan, over low heat, warm the olive oil and garlic for 3 minutes. Remove from heat and let stand for 10 minutes.
  3. Pour the potato chips into a serving bowl. Drizzle with the oil and toss. Transfer chips to a baking sheet. Bake for 7 minutes. Return to bowl. Add 3/4 cup chopped fresh parsley and the grated zest of 1 lemon and toss. Serve warm.
November 2006

Nutritional Information

  • Per Serving
  • Calories From Fat 64 %
  • Fat 19 g
  • Sat Fat 5 g
  • Cholesterol 0 mg
  • Sodium 283 mg
  • Carbohydrate 22 g
  • Fiber 3 g
  • Sugar 0 g
  • Protein 4 g
What does this mean? See Nutrition 101.