Herbed Goat Cheese

herbed-goat-cheese
Photo by Paul Sirisalee
Herbed Goat Cheese 3.1 15 5 1
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  • Makes 6 1/2-cup gifts
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    Nutritional Information

    Per Serving

    • Calories 120 calories
    • Fat 10 g
    • Sat Fat 7 g
    • Cholesterol 29 mg
    • Sodium 210 mg
    • Protein 6 g
    • Carbohydrate 1 g
    • Sugar 1 g
    • Fiber 0 g
    • Iron 1 mg
    • Calcium 80 mg

In a food processor, blend the goat cheese, cream cheese, ¾ teaspoon salt, and ½ teaspoon pepper until smooth.

Add the parsley, thyme, and garlic; pulse to combine. Refrigerate for up to 1 week.

 

Ingredients

  1. Check 2 10.5-ounce logs goat cheese
  2. Check 8 ounces cream cheese, at room temperature
  3. Check kosher salt and black pepper
  4. Check 1/4 cup fresh parsley, chopped
  5. Check 1 tablespoon fresh thyme, chopped
  6. Check 1 clove garlic, chopped

Directions

  1. In a food processor, blend the goat cheese, cream cheese, ¾ teaspoon salt, and ½ teaspoon pepper until smooth.
  2. Add the parsley, thyme, and garlic; pulse to combine. Refrigerate for up to 1 week.