Herbed Bay Shrimp With Rye Crackers
Serves 8|
Hands-On Time:
10m
|
Total Time:
10m
Ingredients
- 1 pound cooked small bay shrimp
- 1/4 cup mayonnaise
- 2 thinly sliced scallions
- 1 tablespoon chopped tarragon
- salt and pepper
- rye crackers
Directions
- In a large bowl, combine the shrimp, mayonnaise, scallions, tarragon, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Serve chilled
with the crackers.
Nutritional Information
- Per Serving
- Calories 367Calories From Fat 42%
- Protein 18g
- Carbohydrate 39g
- Sugar 4g
- Fiber 2g
- Fat 17g
- Sat Fat 3g
- Sodium 912mg
- Cholesterol 117mg
What does this mean? See Nutrition 101.
Quick Tip
Use a paring knife to devein shrimp.
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