Herbed Bay Shrimp With Rye Crackers

Smoked Salmon Triangles and Herbed Bay Shrimp With Rye Crackers
Rob Howard
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preparation
10
minutes
cooking
10
minutes
other
0
minutes
Serves 8

Ingredients

1
pound
cooked small bay shrimp
1/4
cup
mayonnaise
2
thinly sliced scallions
1
tablespoon
chopped tarragon
salt and pepper
rye crackers

Directions

  1. In a large bowl, combine the shrimp, mayonnaise, scallions, tarragon, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Serve chilled with the crackers.
     
Yolanda Wikiel
May 2008

Nutritional Information

  • Per Serving
  • Calories From Fat 42 %
  • Protein 18 g
  • Carbohydrate 39 g
  • Sugar 4 g
  • Fiber 2 g
  • Fat 17 g
  • Sat Fat 3 g
  • Sodium 912 mg
  • Cholesterol 117 mg
What does this mean? See Nutrition 101.

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