Join our community of Solution Seekers!

Herbed Baby Red Potatoes

Place setting
five_whole_stars
Click a Star to Rate This Recipe
Serves 8| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Bring a pot of lightly salted water to a boil. Cook the potatoes until tender, 10 to 15 minutes. Toss with olive oil, salt, pepper, and chopped fresh parsley.
By April, 2002

Nutritional Information

  • Per Serving
  • Calories 128Calories From Fat 0%
  • Fat 0g
  • Sat Fat 0g
  • Cholesterol 0mg
  • Sodium 14mg
  • Carbohydrate 29g
  • Fiber 3g
  • Iron 1mg
  • Protein 3mg
  • Calcium 21mg
What does this mean? See Nutrition 101 .

Quick Tip

Carrots in a bowl
If pressed for time, use packages of presliced vegetables found at most supermarkets.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?

    Advertisement
    Cranberries

    FRESH PICK

    Cranberries

    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.