Herbed Baby Red Potatoes

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Serves 8| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Bring a pot of lightly salted water to a boil. Cook the potatoes until tender, 10 to 15 minutes. Toss with olive oil, salt, pepper, and chopped fresh parsley.
By , April, 2002
See Nutritional Information for this recipe »

Nutritional Information

  • Per Serving
  • Calories 128Calories From Fat 0%
  • Fat 0g
  • Sat Fat 0g
  • Cholesterol 0mg
  • Sodium 14mg
  • Carbohydrate 29g
  • Fiber 3g
  • Iron 1mg
  • Protein 3mg
  • Calcium 21mg
What does this mean? See Nutrition 101 .

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Quick Tip

Carrots in a bowl
If pressed for time, use packages of presliced vegetables found at most supermarkets.

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