Herbed Baby Red Potatoes

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  • Serves 8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 128 calories
    • Calories 0 calories from fat
    • Fat 0 g
    • Sat Fat 0 g
    • Cholesterol 0 mg
    • Sodium 14 mg
    • Protein 3 mg
    • Carbohydrate 29 g
    • Fiber 3 g
    • Iron 1 mg
    • Calcium 21 mg

Ingredients

  1. Check 2pounds baby red potatoes, scrubbed
  2. Check olive oil, to taste
  3. Check salt, to taste
  4. Check black pepper, to taste
  5. Check parsley, freshly chopped, to taste

Directions

  1. Bring a pot of lightly salted water to a boil. Cook the potatoes until tender, 10 to 15 minutes. Toss with olive oil, salt, pepper, and chopped fresh parsley.