Herb Yogurt

herb-yogurt
Photo by Marcus Nilsson
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  • Serves 4 to 6
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    Nutritional Information

    Per Serving

    • Calories 40 calories
    • Fat 2 g
    • Sat Fat 1.5 g
    • Sodium 160 mg
    • Protein 2 g
    • Carbohydrate 3 g
    • Sugar 3 g
    • Fiber 0 mg
    • Iron 0 mg
    • Calcium 75 mg

Stir together yogurt, garlic, fresh herbs, Dijon mustard, lime zest, lime juice, and kosher salt. Refrigerate in an airtight container for up to 5 days.

Ingredients

  1. Check 2 cups full-fat plain yogurt
  2. Check ½ teaspoon finely grated garlic
  3. Check 2 tablespoons chopped fresh herbs (such as mint, parsley, and/or dill)
  4. Check 1 teaspoon Dijon mustard
  5. Check 1 teaspoon lime zest
  6. Check 1 teaspoon lime juice
  7. Check 1 teaspoon kosher salt

Directions

  1. Stir together yogurt, garlic, fresh herbs, Dijon mustard, lime zest, lime juice, and kosher salt. Refrigerate in an airtight container for up to 5 days.