Herb and Wine Sauce

0610herb-wine-sauce
Photo by Quentin Bacon
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  • Serves 4
  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 79 calories
    • Calories 68 calories from fat
    • Fat 6 g
    • Sat Fat 4 g
    • Cholesterol 15 mg
    • Sodium 130 mg
    • Protein 1 g
    • Carbohydrate 2 g
    • Sugar 1 g
    • Fiber 1 g

Bring the wine to a boil in a large skillet or saucepan over medium-high heat. Add the parsley, scallions, salt, and pepper. Remove from heat. Add the butter to the skillet and swirl until melted. Pour or spoon the sauce over cooked meat or fish.

Ingredients

  1. Check 1/2 cup dry white wine
  2. Check 1 cup fresh flat-leaf parsley, chopped
  3. Check 2 scallions (light and green parts), thinly sliced
  4. Check 1/4 teaspoon kosher salt
  5. Check 1/8 teaspoon black pepper
  6. Check 2 tablespoons unsalted butter, chilled

Directions

  1. Bring the wine to a boil in a large skillet or saucepan over medium-high heat. Add the parsley, scallions, salt, and pepper. Remove from heat. Add the butter to the skillet and swirl until melted. Pour or spoon the sauce over cooked meat or fish.