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Herb Stuffing

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Serves 6-8| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 400° F.
  2. Heat the oil in a large skillet over medium heat. Add the onions and cook until golden brown, about 8 minutes. Add the carrots and celery and cook until soft, about 6 minutes. Add 1 1/2 teaspoons salt, 3/4 teaspoon pepper, the parsley, and thyme and cook for 1 minute.
  3. In a large bowl, combine the bread, vegetables, and broth. Transfer to a baking dish. Bake for 20 minutes, until heated through.
By November, 2007

Nutritional Information

  • Per Serving
  • Calories 226
  • Fat 5g
  • Sat Fat 1g
  • Cholesterol 0mg
  • Sodium 875mg
  • Protein 9g
  • Carbohydrate 37.5g
  • Sugar 4g
  • Fiber 4g
  • Iron 3mg
  • Calcium 43mg
What does this mean? See Nutrition 101 .

Quick Tip

Kitchen timer
You can prepare the stuffing for baking up to 1 day in advance.

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