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Herb Stuffing

Herb Stuffing
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Serves 6-8| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a saucepan, bring the broth and mushrooms (if using) to a boil. Remove from heat. Meanwhile, in a large skillet, over medium-low heat, heat the oil or butter. Add the onions, salt, and pepper. Cook for 8 minutes. Add the celery and cook for 7 minutes. Add the parsley and dill.
  2. Heat oven to 375° F. Place the bread in a large bowl. Add the onion mixture and the broth and mushrooms (if using) and combine. Transfer to a 9-inch square or 11-by-7-inch baking dish or the cavity of the turkey (see Tip below).
  3. Bake the stuffing for 25 minutes. If you prefer a soft stuffing, cover the dish with foil while baking. If you prefer a crusty stuffing, bake uncovered. (You can cover and refrigerate the uncooked stuffing for up to 24 hours. Bake as directed, adding 10 minutes to the baking time.)
By November, 2006

Nutritional Information

  • Per Serving
  • Calories 300Calories From Fat 21%
  • Fat 7g
  • Sat Fat 1g
  • Cholesterol 0mg
  • Sodium 1,071mg
  • Carbohydrate 50g
  • Fiber 3g
  • Sugar 5g
  • Protein 9g
What does this mean? See Nutrition 101 .

Quick Tip

Red baking dish
To stuff or not to stuff? The safest place to bake stuffing is in a dish, says Diane Van, manager of the U.S. Department of Agriculture Meat and Poultry Hotline. If you prefer the added flavor that comes from cooking it in a turkey, leave it in the oven until the center of the stuffing registers 165° F.

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