Herb Salad Mix With Tomatoes, Pepper, and Feta
Serves 4|
Hands-On Time:
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Total Time:
Ingredients
- 3 tablespoons olive oil
- 1 1/2 tablespoons fresh lemon juice
- 1/2 small clove garlic, crushed
- kosher salt and black pepper
- 5 ounces store-bought herb salad mix (6 cups)
- 1 cup grape tomatoes, halved
- 1 yellow bell pepper, sliced
- 1 cup broken pita chips
- 2 ounces Feta, crumbled (1/2 cup)
Directions
- In a large bowl, whisk together the oil, lemon juice, garlic, ¼ teaspoon salt, and ⅛ teaspoon black pepper.
- Add the lettuce, tomatoes, bell pepper, pita chips, and Feta and toss to coat. Season with ¼ teaspoon each salt and black pepper.
Nutritional Information
- Per Serving
- Calories 276
- Fat 22g
- Sat Fat 4g
- Cholesterol 13mg
- Sodium 569mg
- Protein 4g
- Carbohydrate 16g
- Sugar 3g
- Fiber 2g
- Iron 1mg
- Calcium 95mg
What does this mean? See
Nutrition 101
.
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Quick Tip
This recipe calls for herb salad mix, which is often sold in bags or clamshell packages at the supermarket. If you can’t find
it, you can use mesclun lettuce and ¼ cup soft herbs (such as dill, parsley, tarragon, or chives).
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