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Herb Salad Mix With Tomatoes, Pepper, and Feta

Herb Salad Mix With Tomatoes, Pepper, and Feta
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Serves 4| Hands-On Time: | Total Time:



  1. In a large bowl, whisk together the oil, lemon juice, garlic, ¼ teaspoon salt, and ⅛ teaspoon black pepper.
  2. Add the lettuce, tomatoes, bell pepper, pita chips, and Feta and toss to coat. Season with ¼ teaspoon each salt and black pepper.
By June, 2012

Nutritional Information

  • Per Serving
  • Calories 276
  • Fat 22g
  • Sat Fat 4g
  • Cholesterol 13mg
  • Sodium 569mg
  • Protein 4g
  • Carbohydrate 16g
  • Sugar 3g
  • Fiber 2g
  • Iron 1mg
  • Calcium 95mg
What does this mean? See Nutrition 101 .

Quick Tip

This recipe calls for herb salad mix, which is often sold in bags or clamshell packages at the supermarket. If you can’t find it, you can use mesclun lettuce and ¼ cup soft herbs (such as dill, parsley, tarragon, or chives).

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.