Herb Salad Mix With Tomatoes, Pepper, and Feta

Herb Salad Mix With Tomatoes, Pepper, and Feta
Paul Sirisalee
Toss in a handful of broken pita chips to add crunch to this lively salad.

Get the recipe.
Serves 4
preparation
15
minutes
cooking
15
minutes

Ingredients

3
tablespoons
olive oil
1 1/2
tablespoons
fresh lemon juice
1/2
small clove garlic, crushed
kosher salt and black pepper
5
ounces
store-bought herb salad mix (6 cups)
1
cup
grape tomatoes, halved
1
yellow bell pepper, sliced
1
cup
broken pita chips
2
ounces
Feta, crumbled (1/2 cup)

Directions

  1. In a large bowl, whisk together the oil, lemon juice, garlic, ¼ teaspoon salt, and ⅛ teaspoon black pepper.
  2. Add the lettuce, tomatoes, bell pepper, pita chips, and Feta and toss to coat. Season with ¼ teaspoon each salt and black pepper.
Charlyne Mattox
June 2012

Nutritional Information

  • Per Serving
  • Calories 276
  • Fat 22 g
  • Sat Fat 4 g
  • Cholesterol 13 mg
  • Sodium 569 mg
  • Protein 4 g
  • Carbohydrate 16 g
  • Sugar 3 g
  • Fiber 2 g
  • Iron 1 mg
  • Calcium 95 mg
What does this mean? See Nutrition 101.