Herb Salad

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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 68 calories
    • Fat 7 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 180 mg
    • Protein 1 mg
    • Carbohydrate 1 g
    • Fiber 1 g
    • Iron 1 mg
    • Calcium 25 mg

In a medium bowl, whisk together Dijon mustard, lemon juice, olive oil, and kosher salt.Tear the lettuce leaves into smaller pieces and add them to the bowl containing the vinaigrette. Add parsley leaves and basil leaves. Toss well.

Ingredients

  1. Check 1 teaspoon Dijon mustard
  2. Check 1 teaspoon lemon juice
  3. Check 2 tablespoons olive oil
  4. Check 1/4 teaspoon kosher salt
  5. Check 1 small head Boston or butter lettuce
  6. Check 1/3 cup fresh parsley leaves
  7. Check 1/3 cup fresh basil leaves

Directions

  1. In a medium bowl, whisk together Dijon mustard, lemon juice, olive oil, and kosher salt.
  2. Tear the lettuce leaves into smaller pieces and add them to the bowl containing the vinaigrette. Add parsley leaves and basil leaves. Toss well.