Herb-Roasted Fingerling Potatoes

Roasted potatoes might be one of our favorite ways to round out a meal: half, toss, and stick them in the oven and you’ve got one of the most satisfying sides known to humans. There are a couple of smart tricks embedded in this recipe: lining your baking sheet with foil means clean up is a cinch (but it’s not absolutely necessary so if you’re out, don’t even worry about it). Then, spraying the foil with a bit on nonstick spray means all the herby garlicky bits stick to the potatoes, not the baking sheet. Feel free to play with the herbs: we like rosemary and oregano but you could use parsley and thyme, too.

herb-roasted-fingerling-potatoes
Photo by Marcus Nilsson
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  • Makes 8
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    Nutritional Information

    Per Serving

    • Calories 129.65 calories
    • Fat 5.47 g
    • Sat Fat 0.77 g
    • Cholesterol 0 mg
    • Sodium 201.05 mg
    • Protein 2.28 g
    • Carbohydrate 18.80 g
    • Sugar 1.48 g
    • Fiber 2.06
    • Iron 0.92 mg
    • Calcium 20.38 mg
Roasted potatoes might be one of our favorite ways to round out a meal: half, toss, and stick them in the oven and you’ve got one of the most satisfying sides known to humans. There are a couple of smart tricks embedded in this recipe: lining your baking sheet with foil means clean up is a cinch (but it’s not absolutely necessary so if you’re out, don’t even worry about it). Then, spraying the foil with a bit on nonstick spray means all the herby garlicky bits stick to the potatoes, not the baking sheet. Feel free to play with the herbs: we like rosemary and oregano but you could use parsley and thyme, too.

Ingredients

  1. Check 2 pounds fingerling potatoes, halved lengthwise
  2. Check 3 tablespoons extra-virgin olive oil 
  3. Check 3 teaspoons chopped garlic
  4. Check 2 tablespoons chopped fresh rosemary
  5. Check 2 tablespoons chopped fresh oregano
  6. Check ¾ teaspoon kosher salt
  7. Check ½ teaspoon black pepper

Directions

  1. Preheat oven to 375°F. Line a rimmed baking sheet with foil and lightly grease with cooking spray. Toss together all the ingredients. Spread in a single layer on the prepared baking sheet. Bake until tender, 25 to 30 minutes.