Herb Biscuits

Herb Biscuits
Mark Lund

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Makes about 8 biscuits
preparation
10
minutes
cooking
35
minutes
other
0
minutes

Ingredients

2
cups
all-purpose flour, plus more for the work surface
1
teaspoon
baking powder
1/2
teaspoon
kosher salt
1/2
teaspoon
sugar
1
stick unsalted butter
2
tablespoons
fresh thyme leaves, roughly chopped
1/2
cup
whole milk
1/4
cup
mayonnaise

Directions

  1. Heat oven to 375° F.
  2. In a large bowl, combine the flour, baking powder, salt, and sugar. Using a pastry blender, a fork, or your fingertips, add the butter and combine until the mixture resembles coarse meal. Add the thyme and toss.
  3. In a measuring cup, whisk together the milk and mayonnaise. Add to the flour mixture and stir just until combined.
  4. Turn the dough onto a lightly floured work surface and pat into a rectangle about 1 inch thick. Cut the biscuits into squares. Transfer to a baking sheet and bake until lightly browned, about 25 minutes. Serve hot.
     
Tara Bench
August 2006

Nutritional Information

  • Per Serving
  • Calories From Fat 56 %
  • Fat 17 g
  • Sat Fat 8 g
  • Cholesterol 42 mg
  • Sodium 196 mg
  • Carbohydrate 25 g
  • Fiber 1 g
  • Sugar 1 g
  • Protein 4 g
What does this mean? See Nutrition 101.

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