Herb-and-Chili Shrimp Toasts

herb-chili-shrimp-toasts
Photo by Joyce Lee
Herb-and-Chili Shrimp Toasts 4.8 6 5 1
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  • Serves 4
  • Hands-On Time
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 403 calories
    • Fat 16 g
    • Sat Fat 2 g
    • Cholesterol 221 mg
    • Sodium 983 mg
    • Protein 31 g
    • Carbohydrate 33 g
    • Sugar 2 g
    • Fiber 2 g
    • Iron 6 mg
    • Calcium 77 mg

Combine the shrimp, chili, herbs, oil, capers, vinegar, and ¼ teaspoon each salt and pepper in a medium bowl.Serve the shrimp spooned over the baguette pieces.

Ingredients

  1. Check 1 pound cooked shrimp, halved lengthwise
  2. Check 1 red chili (such as Fresno), sliced
  3. Check 1/2 cup chopped fresh herbs (such as cilantro, chives, parsley, or dill)
  4. Check 1/4 cup olive oil
  5. Check 3 tablespoons capers
  6. Check 2 tablespoons red wine vinegar
  7. Check kosher salt and black pepper
  8. Check fresh baguette, halved lengthwise and cut 
 into 4-inch pieces

Directions

  1. Combine the shrimp, chili, herbs, oil, capers, vinegar, and ¼ teaspoon each salt and pepper in a medium bowl.
  2. Serve the shrimp spooned over the baguette pieces.