Heirloom Tomato Salad With Pepperoncini

Havarti-stuffed chicken
five_whole_stars
Click a Star to Rate This Recipe
Read Reviews or Write Your Own
Serves 4| Total Time:

Directions

  1. Arrange 1 pound sliced heirloom tomatoes and 4 thinly sliced pepperoncini peppers on a plate.
  2. Drizzle with 2 tablespoons olive oil and season with ½ teaspoon kosher salt and ¼ teaspoon black pepper.
By , August, 2010
See Nutritional Information for this recipe »

Nutritional Information

  • Per Serving
  • Calories 84
  • Fat 7g
  • Sat Fat 1g
  • Cholesterol 0mg
  • Sodium 364mg
  • Protein 1g
  • Carbohydrate 5g
  • Sugar 3g
  • Fiber 1g
  • Iron 0mg
  • Calcium 12mg
What does this mean? See Nutrition 101 .

Similar Recipes

Gemelli With Shrimp, Arugula, and Feta
Crispy Chicken Cutlet With Radicchio and Pear Salad
Easy Key Lime Pie

Quick Tip

Tomatoes
Tomatoes that smell sweet and give slightly to gentle pressure are the ones to eat right away.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?

    Advertisement
    Cranberries

    FRESH PICK

    Cranberries

    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.
    Browse All Ingredients
    Creamy Dill Potato Salad

    RECIPE OF THE DAY

    Creamy Dill Potato Salad

    Browse All Recipes