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Heirloom Tomato Salad With Pepperoncini

Havarti-stuffed chicken
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Serves 4| Total Time:


  1. Arrange 1 pound sliced heirloom tomatoes and 4 thinly sliced pepperoncini peppers on a plate.
  2. Drizzle with 2 tablespoons olive oil and season with ½ teaspoon kosher salt and ¼ teaspoon black pepper.
By August, 2010

Nutritional Information

  • Per Serving
  • Calories 84
  • Fat 7g
  • Sat Fat 1g
  • Cholesterol 0mg
  • Sodium 364mg
  • Protein 1g
  • Carbohydrate 5g
  • Sugar 3g
  • Fiber 1g
  • Iron 0mg
  • Calcium 12mg
What does this mean? See Nutrition 101 .

Quick Tip

Tomatoes that smell sweet and give slightly to gentle pressure are the ones to eat right away.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.