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Heirloom Tomato Salad With Pepperoncini

Havarti-stuffed chicken
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Serves 4| Total Time:

Directions

  1. Arrange 1 pound sliced heirloom tomatoes and 4 thinly sliced pepperoncini peppers on a plate.
  2. Drizzle with 2 tablespoons olive oil and season with ½ teaspoon kosher salt and ¼ teaspoon black pepper.
By August, 2010

Nutritional Information

  • Per Serving
  • Calories 84
  • Fat 7g
  • Sat Fat 1g
  • Cholesterol 0mg
  • Sodium 364mg
  • Protein 1g
  • Carbohydrate 5g
  • Sugar 3g
  • Fiber 1g
  • Iron 0mg
  • Calcium 12mg
What does this mean? See Nutrition 101 .

Quick Tip

Tomatoes
Tomatoes that smell sweet and give slightly to gentle pressure are the ones to eat right away.

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