Heirloom Tomato Salad With Pepperoncini

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Photo by Christopher Baker
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  • Serves 4
  • Total Time
  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 84 calories
    • Fat 7 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 364 mg
    • Protein 1 g
    • Carbohydrate 5 g
    • Sugar 3 g
    • Fiber 1 g
    • Iron 0 mg
    • Calcium 12 mg
  • August 2010

Ingredients

Directions

  1. Arrange 1 pound sliced heirloom tomatoes and 4 thinly sliced pepperoncini peppers on a plate.
  2. Drizzle with 2 tablespoons olive oil and season with ½ teaspoon kosher salt and ¼ teaspoon black pepper.