Heirloom-Tomato Salad

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  • Serves 4
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    Nutritional Information

    Per Serving

    • Calories 460 calories
    • Fat 22 g
    • Sat Fat 10 g
    • Cholesterol 45 mg
    • Sodium 732 mg
    • Protein 19 mg
    • Carbohydrate 48 g
    • Fiber 5 g
    • Iron 3 mg
    • Calcium 78 mg

Sprinkle the tomato slices with the salt and pepper. Place a slice of mozzarella on each of 4 plates. Top with layers of the tomatoes.Garnish each plate with some cherry tomatoes and 1/2 tablespoon oil. Serve with a crusty baguette. 

Ingredients

  1. Check 5 heirloom tomatoes (in various colors), cut into 1/2-inch slices
  2. Check 1/2 teaspoon kosher salt
  3. Check 1/4 teaspoon freshly ground black pepper
  4. Check 1/2 pound fresh mozzarella, cut into 4 slices
  5. Check 1/2 pound cherry tomatoes, halved if large
  6. Check 2 tablespoons olive oil
  7. Check 1 baguette

Directions

  1. Sprinkle the tomato slices with the salt and pepper. Place a slice of mozzarella on each of 4 plates. Top with layers of the tomatoes.
  2. Garnish each plate with some cherry tomatoes and 1/2 tablespoon oil. Serve with a crusty baguette.