Hash Browns

Serves 6
preparation
10
minutes
cooking
30
minutes

Ingredients

4
tablespoons
unsalted butter
1 1/2
pounds
russet potatoes, peeled and grated (using large holes of box grater)
1
onion, grated (using large holes of box grater)
1 1/2
teaspoons
kosher salt
1/2
teaspoon
freshly ground black pepper
1/4
cup
chopped fresh parsley

Directions

  1. Melt the butter over medium heat in a large skillet. Add the potatoes and onion and sauté until tender, about 5 minutes. Season with the salt, pepper, and parsley.
  2. Use a spatula to press the potatoes into pan. Cook until a crust forms, about 5 minutes. Using the spatula, break apart the potatoes, press down again, then let stand to form another crust. Cover skillet, reduce heat to medium-low, and cook for 10 minutes more.

 

Katy Sparks
February 2005

Nutritional Information

  • Per Serving
  • Calories From Fat 42 %
  • Calcium 15 mg
  • Carbohydrate 22 g
  • Cholesterol 20 mg
  • Fat 8 g
  • Fiber 2 g
  • Iron 1 mg
  • Protein 2 mg
  • Sat Fat 5 g
  • Sodium 287 mg
What does this mean? See Nutrition 101.