Hash Browns

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  • Serves 6
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 160 calories
    • Calories 42 calories from fat
    • Fat 8 g
    • Sat Fat 5 g
    • Cholesterol 20 mg
    • Sodium 287 mg
    • Protein 2 mg
    • Carbohydrate 22 g
    • Fiber 2 g
    • Iron 1 mg
    • Calcium 15 mg

Ingredients

  1. Check 4tablespoons unsalted butter
  2. Check 1 1/2pounds russet potatoes, peeled and grated (using large holes of box grater)
  3. Check 1 onion, grated (using large holes of box grater)
  4. Check 1 1/2teaspoons kosher salt
  5. Check 1/2teaspoon freshly ground black pepper
  6. Check 1/4cup chopped fresh parsley

Directions

  1. Melt the butter over medium heat in a large skillet. Add the potatoes and onion and sauté until tender, about 5 minutes. Season with the salt, pepper, and parsley.
  2. Use a spatula to press the potatoes into pan. Cook until a crust forms, about 5 minutes. Using the spatula, break apart the potatoes, press down again, then let stand to form another crust. Cover skillet, reduce heat to medium-low, and cook for 10 minutes more.