Hamburgers With Goat Cheese

Hamburgers With Goat Cheese
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Serves 4| Hands-On Time: | Total Time:

Ingredients

  • 1 1/2 pounds ground beef chuck
  • kosher salt and black pepper
  • 4 ounces goat cheese
  • 4 hamburger buns
  • relish, onion, ketchup, mustard, lettuce, tomato for serving

Directions

  1. Form the meat into 4 patties and season with ¾ teaspoon salt and ¼ teaspoon pepper.
  2. Heat a large skillet over medium-high heat. Cook the patties to desired doneness, 4 to 5 minutes per side.
  3. Top the burgers with the goat cheese and serve on the buns with desired toppings.
By , October, 2004
See Nutritional Information for this recipe »

Nutritional Information

  • Per Serving
  • Calories 529Calories From Fat 268
  • Protein 41g
  • Carbohydrate 22g
  • Sugar 3g
  • Fiber 1g
  • Fat 30g
  • Sat Fat 14g
  • Calcium 176mg
  • Iron 5mg
  • Sodium 814mg
  • Cholesterol 122mg
What does this mean? See Nutrition 101 .

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