Hamburgers With Goat Cheese
Serves 4| Hands-On Time: | Total Time:
- Form the meat into 4 patties and season with ¾ teaspoon salt and ¼ teaspoon pepper.
- Heat a large skillet over medium-high heat. Cook the patties to desired doneness, 4 to 5 minutes per side.
- Top the burgers with the goat cheese and serve on the buns with desired toppings.
- Per Serving
- Calories 529Calories From Fat 268
- Protein 41g
- Carbohydrate 22g
- Sugar 3g
- Fiber 1g
- Fat 30g
- Sat Fat 14g
- Calcium 176mg
- Iron 5mg
- Sodium 814mg
- Cholesterol 122mg
What does this mean? See Nutrition 101 .