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Hamburgers With Goat Cheese

Hamburgers With Goat Cheese
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Serves 4| Hands-On Time: | Total Time:


  • 1 1/2 pounds ground beef chuck
  • kosher salt and black pepper
  • 4 ounces goat cheese
  • 4 hamburger buns
  • relish, onion, ketchup, mustard, lettuce, tomato for serving


  1. Form the meat into 4 patties and season with ¾ teaspoon salt and ¼ teaspoon pepper.
  2. Heat a large skillet over medium-high heat. Cook the patties to desired doneness, 4 to 5 minutes per side.
  3. Top the burgers with the goat cheese and serve on the buns with desired toppings.
By October, 2004

Nutritional Information

  • Per Serving
  • Calories 529Calories From Fat 268
  • Protein 41g
  • Carbohydrate 22g
  • Sugar 3g
  • Fiber 1g
  • Fat 30g
  • Sat Fat 14g
  • Calcium 176mg
  • Iron 5mg
  • Sodium 814mg
  • Cholesterol 122mg
What does this mean? See Nutrition 101 .

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.