Hamburgers With Goat Cheese

Hamburgers With Goat Cheese
Wendell Webber
Serves 4
preparation
15
minutes
cooking
15
minutes
other
0
minutes

Ingredients

1 1/2
pounds
ground beef chuck
kosher salt and black pepper
4
ounces
goat cheese
4
hamburger buns
relish, onion, ketchup, mustard, lettuce, tomato for serving

Directions

  1. Form the meat into 4 patties and season with ¾ teaspoon salt and ¼ teaspoon pepper.
  2. Heat a large skillet over medium-high heat. Cook the patties to desired doneness, 4 to 5 minutes per side.
  3. Top the burgers with the goat cheese and serve on the buns with desired toppings.
Kay Chun
September 2004

Nutritional Information

  • Per Serving
  • Calories From Fat 268
  • Protein 41 g
  • Carbohydrate 22 g
  • Sugar 3 g
  • Fiber 1 g
  • Fat 30 g
  • Sat Fat 14 g
  • Calcium 176 mg
  • Iron 5 mg
  • Sodium 814 mg
  • Cholesterol 122 mg
What does this mean? See Nutrition 101.