Hamburgers With Oven Chips
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- 1 pound new potatoes, sliced 1/8 inch thick
- 2 tablespoons olive oil
- kosher salt and pepper
- 1 pound ground beef
- 4 hamburger buns
- 1/4 cup mayonnaise
- 1 pickle, sliced
- 1 small head butter lettuce
- 1 beefsteak tomato, sliced
Directions
- Heat oven to 400° F.
- In a bowl, toss the potatoes and oil. Spread on a baking sheet and roast, stirring occasionally, until crisp, about 30 minutes. Sprinkle with ¼ teaspoon salt.
- Meanwhile, heat a grill or grill pan to medium.
- Shape the beef into four 1-inch-thick patties. Season with ½ teaspoon each salt and pepper. Cook to desired doneness, about 3 minutes per side for medium.
- Transfer the patties to buns and top with the mayonnaise, pickle, lettuce, and tomato. Serve with the chips.
Nutritional Information
- Per Serving
- Calories 597Calories From Fat 301
- Fat 34g
- Sat Fat 8g
- Cholesterol 75mg
- Sodium 766mg
- Protein 28g
- Carbohydrate 44g
- Sugar 4g
- Fiber 3g
- Iron 5mg
- Calcium 98mg
What does this mean? See
Nutrition 101
.
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Quick Tip
To add some kick, stir in as much ground chipotle chili pepper as you like into the mayonnaise.
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