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Hamburgers With Oven Chips

Hamburgers with Oven Chips
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 400° F.
  2. In a bowl, toss the potatoes and oil. Spread on a baking sheet and roast, stirring occasionally, until crisp, about 30 minutes. Sprinkle with ¼ teaspoon salt.
  3. Meanwhile, heat a grill or grill pan to medium.
  4. Shape the beef into four 1-inch-thick patties. Season with ½ teaspoon each salt and pepper. Cook to desired doneness, about 3 minutes per side for medium.
  5. Transfer the patties to buns and top with the mayonnaise, pickle, lettuce, and tomato. Serve with the chips.
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Nutritional Information

  • Per Serving
  • Calories 597Calories From Fat 301
  • Fat 34g
  • Sat Fat 8g
  • Cholesterol 75mg
  • Sodium 766mg
  • Protein 28g
  • Carbohydrate 44g
  • Sugar 4g
  • Fiber 3g
  • Iron 5mg
  • Calcium 98mg
What does this mean? See Nutrition 101 .

Quick Tip

Hellmans Mayonnaise
To add some kick, stir in as much ground chipotle chili pepper as you like into the mayonnaise.

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