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Hamburgers With Oven Chips

Hamburgers with Oven Chips
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Serves 4| Hands-On Time: | Total Time:



  1. Heat oven to 400° F.
  2. In a bowl, toss the potatoes and oil. Spread on a baking sheet and roast, stirring occasionally, until crisp, about 30 minutes. Sprinkle with ¼ teaspoon salt.
  3. Meanwhile, heat a grill or grill pan to medium.
  4. Shape the beef into four 1-inch-thick patties. Season with ½ teaspoon each salt and pepper. Cook to desired doneness, about 3 minutes per side for medium.
  5. Transfer the patties to buns and top with the mayonnaise, pickle, lettuce, and tomato. Serve with the chips.

Nutritional Information

  • Per Serving
  • Calories 597Calories From Fat 301
  • Fat 34g
  • Sat Fat 8g
  • Cholesterol 75mg
  • Sodium 766mg
  • Protein 28g
  • Carbohydrate 44g
  • Sugar 4g
  • Fiber 3g
  • Iron 5mg
  • Calcium 98mg
What does this mean? See Nutrition 101 .

Quick Tip

Hellmans Mayonnaise
To add some kick, stir in as much ground chipotle chili pepper as you like into the mayonnaise.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.