Hamburgers With Oven Chips

Hamburgers with Oven Chips
Anna Williams
Serves 4
preparation
15
minutes
cooking
40
minutes

Ingredients

1
pound
new potatoes, sliced 1/8 inch thick
2
tablespoons
olive oil
kosher salt and pepper
1
pound
ground beef
4
hamburger buns
1/4
cup
mayonnaise
1
pickle, sliced
1
small head butter lettuce
1
beefsteak tomato, sliced

Directions

  1. Heat oven to 400° F.
  2. In a bowl, toss the potatoes and oil. Spread on a baking sheet and roast, stirring occasionally, until crisp, about 30 minutes. Sprinkle with ¼ teaspoon salt.
  3. Meanwhile, heat a grill or grill pan to medium.
  4. Shape the beef into four 1-inch-thick patties. Season with ½ teaspoon each salt and pepper. Cook to desired doneness, about 3 minutes per side for medium.
  5. Transfer the patties to buns and top with the mayonnaise, pickle, lettuce, and tomato. Serve with the chips.
Sara Quessenberry

Nutritional Information

  • Per Serving
  • Calories From Fat 301
  • Fat 34 g
  • Sat Fat 8 g
  • Cholesterol 75 mg
  • Sodium 766 mg
  • Protein 28 g
  • Carbohydrate 44 g
  • Sugar 4 g
  • Fiber 3 g
  • Iron 5 mg
  • Calcium 98 mg
What does this mean? See Nutrition 101.