Hamburgers With Oven Chips

hamburgers-with-oven-chips
Photo by Anna Williams
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 597 calories
    • Calories 301 calories from fat
    • Fat 34 g
    • Sat Fat 8 g
    • Cholesterol 75 mg
    • Sodium 766 mg
    • Protein 28 g
    • Carbohydrate 44 g
    • Sugar 4 g
    • Fiber 3 g
    • Iron 5 mg
    • Calcium 98 mg

Ingredients

  1. Check 1pound new potatoes, sliced 1/8 inch thick
  2. Check 2tablespoons olive oil
  3. Check kosher salt and pepper
  4. Check 1pound ground beef
  5. Check 4 hamburger buns
  6. Check 1/4cup mayonnaise
  7. Check 1 pickle, sliced
  8. Check 1 small head butter lettuce
  9. Check 1 beefsteak tomato, sliced

Directions

  1. Heat oven to 400° F.
  2. In a bowl, toss the potatoes and oil. Spread on a baking sheet and roast, stirring occasionally, until crisp, about 30 minutes. Sprinkle with ¼ teaspoon salt.
  3. Meanwhile, heat a grill or grill pan to medium.
  4. Shape the beef into four 1-inch-thick patties. Season with ½ teaspoon each salt and pepper. Cook to desired doneness, about 3 minutes per side for medium.
  5. Transfer the patties to buns and top with the mayonnaise, pickle, lettuce, and tomato. Serve with the chips.