Join our community of Solution Seekers!

Hamburgers With Lemon and Soy Sauce

Hamburgers With Lemon and Soy Sauce
Click a Star to Rate This Recipe
Serves 6| Hands-On Time: | Total Time:



  1. In a small bowl, whisk together the oil, lemon juice, soy sauce, honey, shallots, oregano, ½ teaspoon salt, and ¼ teaspoon pepper.
  2. Place the ground beef in a large bowl and mix in 3 tablespoons of the vinaigrette. Form meat into 4 patties.
  3. Heat grill to medium-high. Cook burgers to desired doneness, 5 to 6 minutes per side for medium-rare. (Or cook them in a skillet over medium-high heat.)
  4. Spoon the remaining vinaigrette mixture over the burgers and serve with the potato chips, if desired.
By July, 2005

Nutritional Information

  • Per Serving
  • Calories 435Calories From Fat 297
  • Fat 33g
  • Sat Fat 8g
  • Cholesterol 90mg
  • Sodium 688mg
  • Protein 29g
  • Carbohydrate 5g
  • Sugar 2g
  • Fiber 0g
  • Iron 3mg
  • Calcium 29mg
What does this mean? See Nutrition 101 .

Quick Tip

Hamburgers With Lemon and Soy Sauce
Gently mix seasonings into the meat with your hands until just combined. The more meat is handled, the denser and less juicy the patties will be.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?




    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.