Ham Sandwiches With Fennel Slaw
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- 1/4 cup mayonnaise
- 2 tablespoons cider vinegar
- kosher salt and black pepper
- 1/4 cup raisins
- 1 fennel bulb (10 ounces), thinly sliced (3 cups)
- 1 stalk celery, sliced (1/2 cup)
- 1 shallot, thinly sliced (1/2 cup)
- 8 slices dark rye bread
- 1/2 pound baked or deli ham, sliced
- potato chips, for serving
Directions
- In a large bowl, whisk together the mayonnaise, vinegar, ½ teaspoon salt, and ¼ teaspoon pepper. Add the raisins, fennel, celery, and shallot and toss to coat.
- Dividing evenly, form sandwiches with the bread, slaw, and ham. Serve with potato chips.
Nutritional Information
- Per Serving
- Calories 456
- Fat 23g
- Sat Fat 5g
- Cholesterol 40mg
- Sodium 1,450mg
- Protein 19g
- Carbohydrate 44g
- Sugar 8g
- Fiber 6g
- Iron 3mg
- Calcium 89mg
What does this mean? See
Nutrition 101
.
Quick Tip
The fennel slaw can be made up to a day in advance; refrigerate, covered.
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