Ham Sandwiches With Fennel Slaw
Serves 4| Hands-On Time: | Total Time:
- In a large bowl, whisk together the mayonnaise, vinegar, ½ teaspoon salt, and ¼ teaspoon pepper. Add the raisins, fennel, celery, and shallot and toss to coat.
- Dividing evenly, form sandwiches with the bread, slaw, and ham. Serve with potato chips.
- Per Serving
- Calories 456
- Fat 23g
- Sat Fat 5g
- Cholesterol 40mg
- Sodium 1,450mg
- Protein 19g
- Carbohydrate 44g
- Sugar 8g
- Fiber 6g
- Iron 3mg
- Calcium 89mg
What does this mean? See Nutrition 101 .
The fennel slaw can be made up to a day in advance; refrigerate, covered.