Ham Sandwiches With Fennel Slaw

ham-sandwiches-fennel-slaw
Photo by Charles Masters
Rating
4.0 stars based on 35 reviews
Read Reviews
  • Serves 4
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 456 calories
    • Fat 23 g
    • Sat Fat 5 g
    • Cholesterol 40 mg
    • Sodium 1,450 mg
    • Protein 19 g
    • Carbohydrate 44 g
    • Sugar 8 g
    • Fiber 6 g
    • Iron 3 mg
    • Calcium 89 mg

Ingredients

  1. Check 1/4cup mayonnaise
  2. Check 2tablespoons cider vinegar
  3. Check kosher salt and black pepper
  4. Check 1/4cup raisins
  5. Check 1 fennel bulb (10 ounces), thinly sliced (3 cups)
  6. Check 1 stalk celery, sliced (1/2 cup)
  7. Check 1 shallot, thinly sliced (1/2 cup)
  8. Check 8 slices dark rye bread
  9. Check 1/2pound baked or deli ham, sliced
  10. Check potato chips, for serving

Directions

  1. In a large bowl, whisk together the mayonnaise, vinegar, ½ teaspoon salt, and ¼ teaspoon pepper. Add the raisins, fennel, celery, and shallot and toss to coat.
  2. Dividing evenly, form sandwiches with the bread, slaw, and ham. Serve with potato chips.