Ham Sandwiches With Fennel Slaw

Ham Sandwiches With Fennel Slaw
Charles Masters
Add raisins to the crunchy, refreshing slaw to lend a surprising sweetness that offsets the ham and robust bread.

Get the recipe.
Serves 4
preparation
10
minutes
cooking
15
minutes

Ingredients

1/4
cup
mayonnaise
2
tablespoons
cider vinegar
kosher salt and black pepper
1/4
cup
raisins
1
fennel bulb (10 ounces), thinly sliced (3 cups)
1
stalk celery, sliced (1/2 cup)
1
shallot, thinly sliced (1/2 cup)
8
slices dark rye bread
1/2
pound
baked or deli ham, sliced
potato chips, for serving

Directions

  1. In a large bowl, whisk together the mayonnaise, vinegar, ½ teaspoon salt, and ¼ teaspoon pepper. Add the raisins, fennel, celery, and shallot and toss to coat.
  2. Dividing evenly, form sandwiches with the bread, slaw, and ham. Serve with potato chips.

 

Dawn Perry
May 2012

Nutritional Information

  • Per Serving
  • Calories 456
  • Fat 23 g
  • Sat Fat 5 g
  • Cholesterol 40 mg
  • Sodium 1,450 mg
  • Protein 19 g
  • Carbohydrate 44 g
  • Sugar 8 g
  • Fiber 6 g
  • Iron 3 mg
  • Calcium 89 mg
What does this mean? See Nutrition 101.