Ham Sandwich With Sweet and Tangy Slaw
Serves 2| Hands-On Time: | Total Time:
- In a bowl, toss together the cabbage, hot cherry peppers, brine, sugar, and ⅛ teaspoon each kosher salt and black pepper.
- Slice ½ baguette horizontally. Divide the ham in half. Layer the bottom piece of the baguette with one portion of the ham, the cabbage mixture, and the cilantro. Top with the remaining ham and baguette and cut into 2 sandwiches.
- Per Serving
- Calories 408
- Fat 4g
- Sat Fat 1g
- Cholesterol 22mg
- Sodium 1,630mg
- Protein 22g
- Carbohydrate 69g
- Fiber 3g
What does this mean? See Nutrition 101 .
Kosher salt enhances the flavor of foods rather than making them salty.