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Ham Sandwich With Sweet and Tangy Slaw

Ham Sandwich With Sweet and Tangy Slaw
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Serves 2| Hands-On Time: | Total Time:



  1. In a bowl, toss together the cabbage, hot cherry peppers, brine, sugar, and ⅛ teaspoon each kosher salt and black pepper.
  2. Slice ½ baguette horizontally. Divide the ham in half. Layer the bottom piece of the baguette with one portion of the ham, the cabbage mixture, and the cilantro. Top with the remaining ham and baguette and cut into 2 sandwiches.
October, 2009

Nutritional Information

  • Per Serving
  • Calories 408
  • Fat 4g
  • Sat Fat 1g
  • Cholesterol 22mg
  • Sodium 1,630mg
  • Protein 22g
  • Carbohydrate 69g
  • Fiber 3g
What does this mean? See Nutrition 101 .

Quick Tip

a plate of salt with a spoon
Kosher salt enhances the flavor of foods rather than making them salty.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.