Ham Sandwich With Sweet and Tangy Slaw
Serves 2|
Hands-On Time:
|
Total Time:
Ingredients
- 1/2 cup shredded Savoy cabbage
- 2 hot cherry peppers, sliced
- 2 tablespoons brine from the peppers
- 1/2 teaspoon sugar
- kosher salt and black pepper
- baguette
- 1/4 pound thinly sliced deli ham
- 1/4 cup fresh cilantro
Directions
- In a bowl, toss together the cabbage, hot cherry peppers, brine, sugar, and ⅛ teaspoon each kosher salt and black pepper.
- Slice ½ baguette horizontally. Divide the ham in half. Layer the bottom piece of the baguette with one portion of the ham, the cabbage mixture, and the cilantro. Top with the remaining ham and baguette and cut into 2 sandwiches.
Nutritional Information
- Per Serving
- Calories 408
- Fat 4g
- Sat Fat 1g
- Cholesterol 22mg
- Sodium 1,630mg
- Protein 22g
- Carbohydrate 69g
- Fiber 3g
What does this mean? See
Nutrition 101
.
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Quick Tip
Kosher salt enhances the flavor of foods rather than making them salty.
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