Ham Sandwich With Sweet and Tangy Slaw

ham-sandwich-sweet-tangy-slaw
Photo by  David Prince
Ham Sandwich With Sweet and Tangy Slaw 4.0 2 5 1
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  • Serves 2
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 408 calories
    • Fat 4 g
    • Sat Fat 1 g
    • Cholesterol 22 mg
    • Sodium 1,630 mg
    • Protein 22 g
    • Carbohydrate 69 g
    • Fiber 3 g

In a bowl, toss together the cabbage, hot cherry peppers, brine, sugar, and ⅛ teaspoon each kosher salt and black pepper.Slice ½ baguette horizontally. Divide the ham in half. Layer the bottom piece of the baguette with one portion of the ham, the cabbage mixture, and the cilantro. Top with the remaining ham and baguette and cut into 2 sandwiches.

Ingredients

  1. Check 1/2 cup shredded Savoy cabbage
  2. Check 2 hot cherry peppers, sliced
  3. Check 2 tablespoons brine from the peppers
  4. Check 1/2 teaspoon sugar
  5. Check kosher salt and black pepper
  6. Check baguette
  7. Check 1/4 pound thinly sliced deli ham
  8. Check 1/4 cup fresh cilantro

Directions

  1. In a bowl, toss together the cabbage, hot cherry peppers, brine, sugar, and ⅛ teaspoon each kosher salt and black pepper.
  2. Slice ½ baguette horizontally. Divide the ham in half. Layer the bottom piece of the baguette with one portion of the ham, the cabbage mixture, and the cilantro. Top with the remaining ham and baguette and cut into 2 sandwiches.