Ham Sandwich With Sweet and Tangy Slaw

Ham Sandwich With Sweet and Tangy Slaw
 David Prince
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Serves 2
preparation
5
minutes
cooking
5
minutes

Ingredients

1/2
cup
shredded Savoy cabbage
2
hot cherry peppers, sliced
2
tablespoons
brine from the peppers
1/2
teaspoon
sugar
kosher salt and black pepper
baguette
1/4
pound
thinly sliced deli ham
1/4
cup
fresh cilantro

Directions

  1. In a bowl, toss together the cabbage, hot cherry peppers, brine, sugar, and ⅛ teaspoon each kosher salt and black pepper.
  2. Slice ½ baguette horizontally. Divide the ham in half. Layer the bottom piece of the baguette with one portion of the ham, the cabbage mixture, and the cilantro. Top with the remaining ham and baguette and cut into 2 sandwiches.
September 2009

Nutritional Information

  • Per Serving
  • Calories 408
  • Fat 4 g
  • Sat Fat 1 g
  • Cholesterol 22 mg
  • Sodium 1,630 mg
  • Protein 22 g
  • Carbohydrate 69 g
  • Fiber 3 g
What does this mean? See Nutrition 101.

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