- 1 cup mayonnaise
- 2 teaspoons Cajun seasoning
- 1 1/2 pounds cooked ham, thinly sliced
- 20 small soft dinner rolls, split
- 1 cup hot pepper jelly
- 2 cups pickled vegetables (such as carrots and green beans)
- 1 cup sliced dill pickles
- In a small bowl, mix together the mayonnaise and Cajun seasoning.
- Serve the ham with the rolls, Cajun mayo, pepper jelly, vegetables, and pickles.