Ham Platter With Cajun Mayo and Pepper Jelly

ham-platter
Photo by Mitchell Feinberg
Ham Platter With Cajun Mayo and Pepper Jelly 3.9 9 5 1
Rating
Read Reviews
  • Serves 10
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 511 calories
    • Fat 26 g
    • Sat Fat 4 g
    • Cholesterol 60 mg
    • Sodium 1,501 mg
    • Protein 19 g
    • Carbohydrate 52 g
    • Sugar 27 g
    • Fiber 2 g
    • Iron 3 mg
    • Calcium 111 mg

In a small bowl, mix together the mayonnaise and Cajun seasoning.

Serve the ham with the rolls, Cajun mayo, pepper jelly, vegetables, and pickles.

 

Ingredients

  1. Check 1 cup mayonnaise
  2. Check 2 teaspoons Cajun seasoning
  3. Check 1 1/2 pounds cooked ham, thinly sliced
  4. Check 20 small soft dinner rolls, split
  5. Check 1 cup hot pepper jelly
  6. Check 2 cups pickled vegetables (such as carrots and green beans)
  7. Check 1 cup sliced dill pickles

Directions

  1. In a small bowl, mix together the mayonnaise and Cajun seasoning.
  2. Serve the ham with the rolls, Cajun mayo, pepper jelly, vegetables, and pickles.