Ham and Pineapple Spears
Serves 4|
Hands-On Time:
20m
|
Total Time:
20m
Ingredients
- 1 pound baked ham (such as Black Forest), thinly sliced
- 1 pineapple, peeled and cut into 20 long spears
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 3 inner celery stalks, cut into 3-inch pieces (optional)
Directions
- Fold each slice of ham in half and wrap it around the center of a pineapple spear.
- Heat 1 tablespoon of the oil in a large nonstick skillet over medium heat. Place 10 of the wrapped pineapple spears in the pan. Sear on each side until golden, about 2 minutes. Drizzle 1 tablespoon of the vinegar over the pineapple spears and cook until the vinegar bubbles up and thickens slightly, about 1 minute.
- Transfer to a plate and cover with foil while repeating the cooking instructions with the remaining ingredients. Serve with the celery stalks, if desired.
Nutritional Information
- Per Serving
- Calories 273.18Calories From Fat 35%
- Calcium 33.99mg
- Carbohydrate 16.06g
- Cholesterol 70.57mg
- Fat 10.89g
- Fiber 1.65g
- Iron 2.7mg
- Protein 29.98mg
- Sat Fat 2.29g
- Sodium 2053.48mg
What does this mean? See Nutrition 101.
Quick Tip
If you're serving the spears as passed cocktail food, wrap them in advance and refrigerate until needed, for up to 6 hours.
Cook just before serving.
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