Ham and Pineapple Slaw Wraps
Serves 6|
Hands-On Time:
|
Total Time:
Ingredients
- 1/2 pineapple, cut into thin strips
- 2 carrots, cut into thin strips
- 10 dates, pitted and roughly chopped
- 12 ounces fully cooked ham, cut into thin strips
- 1 head Napa cabbage, thinly sliced
- 1 cup sour cream
- 1/4 cup white wine vinegar
- 2 teaspoons caraway seeds
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 12 large flour tortillas
Directions
- In a large bowl, combine the pineapple, carrots, dates, ham, and cabbage.
- In a separate bowl, whisk together the sour cream, vinegar, caraway seeds, salt, and pepper. Pour the dressing over the slaw; toss.
- Divide the slaw among the tortillas and roll into wraps.
Nutritional Information
- Per Serving
- Calories 216Calories From Fat 41%
- Fat 24g
- Sat Fat 10g
- Cholesterol 61mg
- Sodium 1,642mg
- Carbohydrate 57g
- Fiber 5g
- Sugar 24g
- Protein 24g
What does this mean? See
Nutrition 101
.
Similar Recipes
Quick Tip
The cabbage mixture and the dressing can be refrigerated separately for up to 1 day. Dress the cabbage and assemble the tortillas
just before serving.
What's on Your Plate?
Advertisement
FRESH PICK
Cranberries
High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost
always eaten cooked, as in the classic Thanksgiving relish.
