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Ham and Pineapple Slaw Wraps

Ham and Pineapple Slaw Wraps
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Serves 6| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a large bowl, combine the pineapple, carrots, dates, ham, and cabbage.
  2. In a separate bowl, whisk together the sour cream, vinegar, caraway seeds, salt, and pepper. Pour the dressing over the slaw; toss.
  3. Divide the slaw among the tortillas and roll into wraps.
By July, 2006

Nutritional Information

  • Per Serving
  • Calories 216Calories From Fat 41%
  • Fat 24g
  • Sat Fat 10g
  • Cholesterol 61mg
  • Sodium 1,642mg
  • Carbohydrate 57g
  • Fiber 5g
  • Sugar 24g
  • Protein 24g
What does this mean? See Nutrition 101 .

Quick Tip

Green cabbage
The cabbage mixture and the dressing can be refrigerated separately for up to 1 day. Dress the cabbage and assemble the tortillas just before serving.

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