Ham and Pineapple Slaw Wraps

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Photo by Philippa Brathwaite
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  • Serves 6
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 216 calories
    • Calories 41 calories from fat
    • Fat 24 g
    • Sat Fat 10 g
    • Cholesterol 61 mg
    • Sodium 1,642 mg
    • Protein 24 g
    • Carbohydrate 57 g
    • Sugar 24 g
    • Fiber 5 g
  • June 2006

Ingredients

  1. Check 1/2 pineapple, cut into thin strips
  2. Check 2 carrots, cut into thin strips
  3. Check 10 dates, pitted and roughly chopped
  4. Check 12ounces fully cooked ham, cut into thin strips
  5. Check 1 head Napa cabbage, thinly sliced
  6. Check 1cup sour cream
  7. Check 1/4cup white wine vinegar
  8. Check 2teaspoons caraway seeds
  9. Check 1teaspoon kosher salt
  10. Check 1/4teaspoon black pepper
  11. Check 12 large flour tortillas

Directions

  1. In a large bowl, combine the pineapple, carrots, dates, ham, and cabbage.
  2. In a separate bowl, whisk together the sour cream, vinegar, caraway seeds, salt, and pepper. Pour the dressing over the slaw; toss.
  3. Divide the slaw among the tortillas and roll into wraps.