Ham and Pineapple Slaw Wraps

Ham and Pineapple Slaw Wraps
Philippa Brathwaite

Serves 6
preparation
30
minutes
cooking
30
minutes
other
0
minutes

Ingredients

1/2
pineapple, cut into thin strips
2
carrots, cut into thin strips
10
dates, pitted and roughly chopped
12
ounces
fully cooked ham, cut into thin strips
1
head Napa cabbage, thinly sliced
1
cup
sour cream
1/4
cup
white wine vinegar
2
teaspoons
caraway seeds
1
teaspoon
kosher salt
1/4
teaspoon
black pepper
12
large flour tortillas

Directions

  1. In a large bowl, combine the pineapple, carrots, dates, ham, and cabbage.
  2. In a separate bowl, whisk together the sour cream, vinegar, caraway seeds, salt, and pepper. Pour the dressing over the slaw; toss.
  3. Divide the slaw among the tortillas and roll into wraps.
Frances Boswell
June 2006

Nutritional Information

  • Per Serving
  • Calories From Fat 41 %
  • Fat 24 g
  • Sat Fat 10 g
  • Cholesterol 61 mg
  • Sodium 1,642 mg
  • Carbohydrate 57 g
  • Fiber 5 g
  • Sugar 24 g
  • Protein 24 g
What does this mean? See Nutrition 101.