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Ham and Pineapple Pita Pizzas

Ham and Pineapple Pita Pizzas
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 425° F.
  2. Place the pitas on a baking sheet. Layer with the ham, mozzarella, and pineapple.
  3. Bake until the pitas are crisp and the cheese has melted, 10 to 12 minutes.
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Nutritional Information

  • Per Serving
  • Calories 413
  • Protein 24g
  • Carbohydrate 41g
  • Sugar 8g
  • Fiber 2g
  • Fat 16g
  • Sat Fat 9g
  • Calcium 358mg
  • Iron 3mg
  • Sodium 1103mg
  • Cholesterol 62mg
What does this mean? See Nutrition 101 .

Quick Tip

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Make it a meal: Serve the pizza with chopped romaine lettuce tossed with cherry tomatoes, cucumbers, white wine vinegar, and olive oil.

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