Ham and Pineapple Pita Pizzas
Serves 4|
Hands-On Time:
10m
|
Total Time:
20m
Ingredients
- 4 pitas
- 8 ounces sliced deli ham
- 1 8-ounce ball fresh mozzarella, sliced
- 1 8-ounce can pineapple chunks, drained
Directions
- Heat oven to 425° F.
- Place the pitas on a baking sheet. Layer with the ham, mozzarella, and pineapple.
- Bake until the pitas are crisp and the cheese has melted, 10 to 12 minutes.
Nutritional Information
- Per Serving
- Calories 413
- Protein 24g
- Carbohydrate 41g
- Sugar 8g
- Fiber 2g
- Fat 16g
- Sat Fat 9g
- Calcium 358mg
- Iron 3mg
- Sodium 1103mg
- Cholesterol 62mg
What does this mean? See Nutrition 101.
Quick Tip
Make it a meal: Serve the pizza with chopped romaine lettuce tossed with cherry tomatoes, cucumbers, white wine vinegar, and
olive oil.
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