Join our community of Solution Seekers!

Ham and Pineapple Pita Pizzas

Ham and Pineapple Pita Pizzas
Click a Star to Rate This Recipe
Serves 4| Hands-On Time: | Total Time:



  1. Heat oven to 425° F.
  2. Place the pitas on a baking sheet. Layer with the ham, mozzarella, and pineapple.
  3. Bake until the pitas are crisp and the cheese has melted, 10 to 12 minutes.

Nutritional Information

  • Per Serving
  • Calories 413
  • Protein 24g
  • Carbohydrate 41g
  • Sugar 8g
  • Fiber 2g
  • Fat 16g
  • Sat Fat 9g
  • Calcium 358mg
  • Iron 3mg
  • Sodium 1103mg
  • Cholesterol 62mg
What does this mean? See Nutrition 101 .

Quick Tip

Salad spinner
Make it a meal: Serve the pizza with chopped romaine lettuce tossed with cherry tomatoes, cucumbers, white wine vinegar, and olive oil.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?




    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.