Ham and Pineapple Pita Pizzas

Ham and Pineapple Pita Pizzas
Jonny Valiant
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Serves 4
preparation
10
minutes
cooking
20
minutes

Ingredients

4
pitas
8
ounces
sliced deli ham
1
8-ounce ball fresh mozzarella, sliced
1
8-ounce can pineapple chunks, drained

Directions

  1. Heat oven to 425° F.
  2. Place the pitas on a baking sheet. Layer with the ham, mozzarella, and pineapple.
  3. Bake until the pitas are crisp and the cheese has melted, 10 to 12 minutes.
Sara Quessenberry

Nutritional Information

  • Per Serving
  • Calories 413
  • Protein 24 g
  • Carbohydrate 41 g
  • Sugar 8 g
  • Fiber 2 g
  • Fat 16 g
  • Sat Fat 9 g
  • Calcium 358 mg
  • Iron 3 mg
  • Sodium 1103 mg
  • Cholesterol 62 mg
What does this mean? See Nutrition 101.

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