Join our community of Solution Seekers!

Quesadillas With Ham and Peppers

Quesadillas With Ham and Peppers
Click a Star to Rate This Recipe
Serves 4| Hands-On Time: | Total Time:



  1. Heat broiler. On a baking sheet, dividing evenly, top the tortillas with the pepper Jack, ham, and bell pepper; fold each in half.
  2. Brush the tortillas with the oil and broil until the pepper Jack has melted and the tortillas are crisp, 2 to 3 minutes per side. Serve with sour cream and salsa.
By May, 2012

Nutritional Information

  • Per Serving
  • Calories 478
  • Fat 30g
  • Sat Fat 13g
  • Cholesterol 78mg
  • Sodium 993mg
  • Protein 22g
  • Carbohydrate 28g
  • Sugar 1g
  • Fiber 2g
  • Iron 2mg
  • Calcium 371mg
What does this mean? See Nutrition 101 .

Quick Tip

Flour Tortillas
The quesadillas can be assembled up to 1 day in advance; refrigerate on the baking sheet, covered.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?




    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.