Quesadillas With Ham and Peppers
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- 4 8-inch flour tortillas
- 8 ounces pepper Jack, grated (2 cups)
- 1/4 pound baked or deli ham, chopped (1 cup)
- 1 small bell pepper, sliced
- 1 tablespoon olive oil
- sour cream and salsa, for serving
Directions
- Heat broiler. On a baking sheet, dividing evenly, top the tortillas with the pepper Jack, ham, and bell pepper; fold each in half.
- Brush the tortillas with the oil and broil until the pepper Jack has melted and the tortillas are crisp, 2 to 3 minutes per side. Serve with sour cream and salsa.
Nutritional Information
- Per Serving
- Calories 478
- Fat 30g
- Sat Fat 13g
- Cholesterol 78mg
- Sodium 993mg
- Protein 22g
- Carbohydrate 28g
- Sugar 1g
- Fiber 2g
- Iron 2mg
- Calcium 371mg
What does this mean? See
Nutrition 101
.
Quick Tip
The quesadillas can be assembled up to 1 day in advance; refrigerate on the baking sheet, covered.
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