Quesadillas With Ham and Peppers

Quesadillas With Ham and Peppers
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat broiler. On a baking sheet, dividing evenly, top the tortillas with the pepper Jack, ham, and bell pepper; fold each in half.
  2. Brush the tortillas with the oil and broil until the pepper Jack has melted and the tortillas are crisp, 2 to 3 minutes per side. Serve with sour cream and salsa.
By May, 2012

Nutritional Information

  • Per Serving
  • Calories 478
  • Fat 30g
  • Sat Fat 13g
  • Cholesterol 78mg
  • Sodium 993mg
  • Protein 22g
  • Carbohydrate 28g
  • Sugar 1g
  • Fiber 2g
  • Iron 2mg
  • Calcium 371mg
What does this mean? See Nutrition 101 .

Quick Tip

Flour Tortillas
The quesadillas can be assembled up to 1 day in advance; refrigerate on the baking sheet, covered.

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