Quesadillas With Ham and Peppers
Serves 4| Hands-On Time: | Total Time:
- Heat broiler. On a baking sheet, dividing evenly, top the tortillas with the pepper Jack, ham, and bell pepper; fold each in half.
- Brush the tortillas with the oil and broil until the pepper Jack has melted and the tortillas are crisp, 2 to 3 minutes per side. Serve with sour cream and salsa.
- Per Serving
- Calories 478
- Fat 30g
- Sat Fat 13g
- Cholesterol 78mg
- Sodium 993mg
- Protein 22g
- Carbohydrate 28g
- Sugar 1g
- Fiber 2g
- Iron 2mg
- Calcium 371mg
What does this mean? See Nutrition 101 .
The quesadillas can be assembled up to 1 day in advance; refrigerate on the baking sheet, covered.