Quesadillas With Ham and Peppers

Quesadillas With Ham and Peppers
Charles Masters
These 15-minute quesadillas can be assembled up to 1 day ahead.

Get the recipe
.
Serves 4
preparation
10
minutes
cooking
15
minutes

Ingredients

4
8-inch flour tortillas
8
ounces
pepper Jack, grated (2 cups)
1/4
pound
baked or deli ham, chopped (1 cup)
1
small bell pepper, sliced
1
tablespoon
olive oil
sour cream and salsa, for serving

Directions

  1. Heat broiler. On a baking sheet, dividing evenly, top the tortillas with the pepper Jack, ham, and bell pepper; fold each in half.
  2. Brush the tortillas with the oil and broil until the pepper Jack has melted and the tortillas are crisp, 2 to 3 minutes per side. Serve with sour cream and salsa.

 

Sue Li
May 2012

Nutritional Information

  • Per Serving
  • Calories 478
  • Fat 30 g
  • Sat Fat 13 g
  • Cholesterol 78 mg
  • Sodium 993 mg
  • Protein 22 g
  • Carbohydrate 28 g
  • Sugar 1 g
  • Fiber 2 g
  • Iron 2 mg
  • Calcium 371 mg
What does this mean? See Nutrition 101.