Ham and Mozzarella Melts With Sautéed Spinach

Ham and Mozzarella Melts With Sautéed Spinach
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat the oil in a large skillet over medium-high heat. Add the garlic, ¼ teaspoon each salt and pepper, and as much spinach as will fit. Cook, tossing and adding more spinach when there is room, until tender, 2 to 3 minutes.
  2. Meanwhile, heat broiler. Place the rolls split-side up on a foil-lined large broilerproof baking sheet. Dividing evenly, top with the ham, tomatoes, mozzarella, oregano, and ¼ teaspoon each salt and pepper. Broil until the cheese is melted, 2 to 3 minutes. Serve with the spinach.
By October, 2012

Nutritional Information

  • Per Serving
  • Calories 382
  • Fat 22g
  • Sat Fat 9g
  • Cholesterol 51mg
  • Sodium 1,017mg
  • Protein 22g
  • Carbohydrate 25g
  • Sugar 3g
  • Fiber 4g
  • Iron 6mg
  • Calcium 482mg
What does this mean? See Nutrition 101 .

Quick Tip

Pesto
For an extra punch of flavor, spread the rolls with pesto before topping with the other ingredients.

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