Ham and Mozzarella Melts With Sautéed Spinach
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- 2 tablespoons olive oil
- 2 cloves garlic, sliced
- kosher salt and black pepper
- 2 bunches flat-leaf spinach, stems discarded (about 16 cups)
- 2 large ciabatta rolls, split
- 4 ounces sliced deli ham
- 2 plum tomatoes, sliced
- 8 ounces fresh mozzarella, sliced
- 1 teaspoon dried oregano
Directions
- Heat the oil in a large skillet over medium-high heat. Add the garlic, ¼ teaspoon each salt and pepper, and as much spinach as will fit. Cook, tossing and adding more spinach when there is room, until tender, 2 to 3 minutes.
- Meanwhile, heat broiler. Place the rolls split-side up on a foil-lined large broilerproof baking sheet. Dividing evenly, top with the ham, tomatoes, mozzarella, oregano, and ¼ teaspoon each salt and pepper. Broil until the cheese is melted, 2 to 3 minutes. Serve with the spinach.
Nutritional Information
- Per Serving
- Calories 382
- Fat 22g
- Sat Fat 9g
- Cholesterol 51mg
- Sodium 1,017mg
- Protein 22g
- Carbohydrate 25g
- Sugar 3g
- Fiber 4g
- Iron 6mg
- Calcium 482mg
What does this mean? See
Nutrition 101
.
Quick Tip
For an extra punch of flavor, spread the rolls with pesto before topping with the other ingredients.
What's on Your Plate?
Advertisement
FRESH PICK
Cranberries
High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost
always eaten cooked, as in the classic Thanksgiving relish.
